Clackamas Community College offers excellent and comprehensive cooking education to those who are looking to advance their cooking skills or pursue a career in the culinary arts. With experienced and passionate instructors, students will be able to develop a comprehensive understanding of cooking techniques, food safety, menu planning, and other aspects of professional cooking.
At CCC, students will learn ways to prepare and cook food safely, maximize flavors, and present aesthetically pleasing dishes. With hands-on practice in their on-site kitchen, students will get the opportunity to work with real-life ingredients and equipment while receiving feedback from the instructors. The instructors will also help students understand fundamental concepts, such as knives and kitchen tools, the basics of sauces and flavor combinations, baking, business and hospitality management, nutrition, and international cuisines.
The instructors at CCC focus on helping students to become well-rounded cooks who are able to work in any setting, whether it is a restaurant, catering company, or other commercial food establishment. With the help of the knowledgeable faculty, students will be able to develop their skills and gain the experience necessary for success in the culinary profession.
For students who want to take their education to the next level, there are also programs available that allow them to specialize in specific culinary topics. These specialized programs provide students with a deeper understanding of a particular area of cooking, such as pastry chef, cake decorating, nutrition science, and more.
At Clackamas Community College, students have the opportunity to build their skills and knowledge so they can become successful culinary professionals. With a wide selection of courses and programs, CCC is an ideal choice for those wanting to pursue a career in the culinary arts.