Central Oregon Community College in

Central Oregon Community College offers a range of cooking classes to help students develop the skills and knowledge necessary to become successful cooks.

About

Cooking Education in Central Oregon Community College is an invaluable tool for aspiring chefs and food professionals. Located in the heart of Oregon, the college provides students with a wide range of curricula, from home cooking to professional culinary arts. Whether you are just starting out or you have been working in the culinary industry for years, the college can provide you the skills and knowledge you need to be a successful chef.

The college offers classes ranging from basic cooking techniques to advanced food preparation and management plans. In addition, they offer comprehensive, career-focused programs such as a Bachelor of Science in Culinary Arts and a Certificate in Professional Cooking. Instruction covers all areas of food preparation, including baking, cake-decorating, catering, food safety, restaurant management and more.

At Central Oregon Community College, you will also find excellent resources for continuing education. For those already employed in the food industry, the college offers a variety of workshops and seminars for professional development. This helps ensure that all food professionals stay up to date on the latest trends, tools, and techniques.

The college also offers high quality internships and externships so you can gain real-world experience. Here you'll find opportunities to work in some of Oregon's most well-known restaurants, hotels, and cafeterias. This is an excellent way to gain hands-on experience and make contacts with people in the industry.

No matter what your goals are, Central Oregon Community College has the training you need to succeed. With its top-notch educational offerings, flexible scheduling, and highly qualified instructors, this college is an ideal choice for anyone looking to further their career in the culinary field.