Southwestern Oregon Community College Southwestern Oregon Community College offers a variety of culinary classes and cooking schools to help students develop the skills needed to become a successful chef.

About

Southwestern Oregon Community College (SOCC) has a long-standing tradition of excellence in cooking education. With highly skilled experienced teachers and innovative learning methods, SOCC provides its students with the highest quality culinary education available.

The Culinary Arts program at SOCC is designed to give aspiring chefs the skills necessary to become successful in the world of professional cooking. The program features hands-on training in a variety of areas including kitchen safety and sanitation, food production, menu planning, table service, foodservice management, catering, and nutrition. Students also gain an understanding of the culture and techniques of cuisine from around the world.

Those who attend the Culinary Arts program at SOCC will develop a wide range of skills and knowledge base that will prepare them for entry-level employment as a line cook, sous-chef, pastry chef, or other opportunities within the food service industry. The program's focus on career development ensures its graduates have the skills necessary to be successful in their chosen field.

Aside from the classroom experience, SOCC also offers several workshops and events related to the Culinary Arts program. These include monthly student potluck dinners, industry-related seminars, and visits to local restaurants.

At SOCC, cooking education is an important part of building a strong foundation in the culinary arts. Through the programs offered by the college, students can gain the necessary knowledge to excel in their chosen profession. With the right attitude and dedication, culinary graduates of SOCC can make their mark in the professional world of cooking.