Mt Hood Community College’s cooking education program is an excellent way to learn the culinary arts. With a wide range of courses available, both in the classroom and online, students are able to take the next step towards becoming professional chefs. The college's chef instructors, who have years of experience in the restaurant and hospitality industry, offer classes ranging from basic preparation techniques to advanced recipes and methods. Additionally, students have access to state-of-the-art kitchens and tools, including ovens, ranges, and grills, so they can hone their skills in all aspects of food preparation.
The college offers both degree and certificate programs, each designed to give students the knowledge and training they need to enter the restaurant and hospitality industry. The curriculum focuses on teaching the fundamentals of food science, proper safety and sanitation methods, and understanding the connections between business, food service, and technology. Students will also learn the basics of professional cooking, such as knife skills, baking and pastry, and plating artistry.
With key business-related course offerings and hands-on instruction in the kitchen, Mt Hood Community College’s cooking education program prepares students to become successful in the growing culinary field. Small class sizes and the opportunity to practice in the state-of-the-art kitchen, along with general education requirement courses, all support student success. In addition to their culinary skills, students also gain essential problem solving and critical thinking skills that will further their career opportunities.
When it comes to cooking education, Mt Hood Community College is an excellent option for students wishing to expand their skills and prepare for a career in the culinary field. With experienced chefs as instructors and access to top-notch equipment, students are sure to benefit from the program.