Portland State University Portland State University offers a comprehensive cooking school experience, with courses designed to teach students professional-level culinary techniques and recipes.

About

Portland State University offers a range of cooking education classes to aspiring chefs. Whether you are just beginning your culinary journey or looking to take your skills to the next level, PSU's nationally-recognized programs provide a hands-on education taught by experienced chefs and instructors. With a wide variety of courses, specializations, and degree programs to choose from, as well as online and hybrid options, PSU can equip you with the skills, knowledge, and contacts to work in the food industry.

You can choose from Associate, Bachelor's, and Master's Degree Programs in the Culinary Arts. A certificate program is also available for those who want to build on their existing skills and acquire additional knowledge and skills in the kitchen. The associate's and bachelor's degrees include courses in classical, global, and contemporary cuisine, as well as nutrition, menu design, and the science of food. In addition to traditional classroom instruction, students can take courses online that focus on enhancing their cooking technique, food-handling safety, and professional development.

The Master's in Culinary Arts program is the most comprehensive program available at Portland State University, offering advanced specializations in culinary arts management, research and education, food writing, distilling and brewing, and sustainable food systems. You will have the opportunity to work with faculty on cutting-edge research projects and learn from guest chefs from around the world.

Beyond the classroom, PSU offers an array of extracurricular activities and organizations, such as the Student Chef Association, the Dining Car Food Truck, and the Portland Food Co-op. These opportunities give students access to invaluable industry contacts and the chance to gain real-world experience.

If you’re looking for cooking education in Portland State University, there’s something to match every level of experience and ambition. With a wide range of courses and degree programs taught by experienced chefs, PSU can get you started on your culinary journey or help you take your skills to the next level.