Portland Community College Portland Community College offers delicious hands-on learning experiences with its array of cooking classes for all skill levels.

About

Portland Community College (PCC) is dedicated to the education and enrichment of its students through quality cooking classes. PCC offers a variety of cooking classes for beginner, intermediate, and advanced levels. Whether you want to learn the basics of home-cooking or develop your professional culinary skills, PCC has something for everyone.

At PCC, students learn the basics of food safety and food handling, as well as how to create healthy and delicious meals. PCC also provides an introduction to table setting, menu planning, and even cooking with a variety of cultures and cuisines. Upon completion of the program, students are well-prepared to pursue their career in the culinary industry.

Through PCC’s cooking courses, students can learn to use the right tools and techniques to create delicious dishes. By working with professional chefs, students gain knowledge in proper knife skills, meal preparation planning, and knife handling techniques. Students will also learn about healthy cooking techniques including baking, sautéing, grilling, and roasting.

In addition to hands-on experience in the kitchen, PCC also offers classes that explore the science of cooking, from chemistry and nutrition to food history. Students become familiar with seasonings and spices to pair with foods, as well as an understanding of different flavors and textures. Also, PCC provides a variety of specialized classes to fit students’ interests and career goals, including baking and pastry, international cuisine, and restaurant management.

At PCC, students can develop their culinary skills and gain the knowledge necessary to pursue a successful career in the culinary industry. Through quality instruction and hands-on learning, students learn the fundamentals of cooking, food safety, and nutrition. With PCC’s varied curriculum, students can hone their skills and build their repertoire, from classic dishes to contemporary trends.