Cooking Education at Tulsa Technology Center provides skill development and industry certification in the booming profession of culinary arts. With courses ranging from introductory-level to advanced techniques, Tulsa Technology Center will prepare students for a successful career in culinary arts.
The culinary arts program is designed to give students the hands-on experience they need to become professional chefs, foodservice directors, and other food industry professionals. Through classroom instruction and hands-on practice in state-of-the-art kitchen facilities, students will gain the knowledge and skills needed to succeed. Courses cover topics such as food safety and sanitation, nutrition, recipe development, food preparation, presentation and the latest cooking techniques.
Not only does the program provide an excellent educational experience; it also prepares students for certification through the American Culinary Federation. Courses are taught by experienced instructors who have actual culinary credentials and years of experience in the industry. Certification can open the door to exciting career opportunities, as well as give chefs invaluable recognition from the professional culinary community.
At Tulsa Technology Center, students are also provided with catering and bakery experiences that build on their classroom learning. In addition, the school hosts frequent industry events that allow students to learn directly from some of the most respected names in the business. This helps students get an even better understanding of the industry and gives them a chance to network with potential employers.
Tulsa Technology Center is the perfect place for anyone interested in advancing their talents in the culinary field. With top-notch facilities, experienced instructors, and industry networking opportunities, the school provides an unbeatable education and unparalleled preparation for success.