Kiamichi Technology Center-McAlester Campus

Kiamichi Technology Center-McAlester Campus offers expertly-taught cooking classes for both experienced and novice cooks.

About

Kiamichi Technology Center McAlester offers an outstanding cooking education. From basic food preparation to more advanced techniques, the school’s culinary classes will provide you with the skills and knowledge needed to excel in the culinary industry. The courses are designed to introduce the student to a variety of topics, such as nutrition, menu development, basic kitchen tools and equipment, proper techniques for safe kitchen operation, proper techniques for food handling and preparation, food safety and sanitation, and much more.

In addition to hands-on cooking instruction from experienced chefs, students will also gain valuable knowledge and experience in the areas of hospitality management, international cuisine, and more. The goal is to provide students with a comprehensive knowledge of the culinary arts. With the guidance of qualified instructors, students can be expected to acquire a well-rounded education in all aspects of food preparation and service.

At Kiamichi Technology Center McAlester, students have access to the latest technology and equipment in the culinary world, providing them with an understanding of modern trends in the industry. This type of access ensures that graduates are up-to-date on the latest methods and techniques used in the kitchen. Additionally, faculty members actively work with local restaurants, helping to ensure that classes are aligned with the most current industry standards.

Furthermore, the school prides itself on providing personalized attention to each student. Whether students are enrolling in individual classes or pursuing a certificate program, faculty and staff are dedicated to helping them reach their educational goals. With these excellent learning opportunities, students have the potential to become successful members of the professional culinary industry.