Navajo Technical University Navajo Technical University offers an accredited culinary school that teaches contemporary cooking techniques and traditional foodways of the Navajo people.

About

Navajo Technical University (NTU) provides a unique educational opportunity to its students through its cooking education program. Located on the Navajo Nation in northwestern New Mexico, NTU is one of the few universities in the U.S. that provides students with the skills and knowledge necessary for professional cooking. The program focuses on traditional Navajo cooking methods and ingredients that bring out the flavors of the Southwest. Many of these methods and recipes have been passed down from generation to generation, and the university is proud to be able to keep these practices alive.

Students enrolled in the cooking education program at NTU receive hands-on experience in the kitchen, studying everything from safety and nutrition to foodservice management. Through a combination of classroom instruction and practical experience, students develop the technical and creative skills necessary to become successful in the food industry. They also learn about the nutritional benefits of incorporating traditional ingredients into their cooking and how to make healthy, balanced meals.

In addition to learning in the classroom, the course includes field trips to local farms and eco-tourism sites to gain a better understanding of traditional ingredients and cooking styles. Through these excursions, students gain a deeper appreciation for the cultural significance of food in the area and its importance to the Navajo people.

With a comprehensive program and valuable hands-on experience, students at NTU can gain the skills necessary to pursue a career in the culinary arts. The university is committed to providing students with an invaluable educational experience as they prepare for their entry into the food industry.