Central New Mexico Community College 's

"Central New Mexico Community College offers a variety of hands-on cooking classes to help you take your culinary skills to the next level!"

About

Central New Mexico Community College (CNM) offers comprehensive cooking education programs to help students develop their skills in the culinary arts. From certificate programs to associate's degrees, students receive hands-on experience and knowledge to prepare them for a career in the food industry.

The Culinary Arts Certificate Program at CNM is an ideal starting point for aspiring cooks. Students learn a wide range of techniques and cooking styles, from baking and pastries to cold and hot food preparation. As part of the program, they must demonstrate proficiency in knife skills, food safety and sanitation, and nutrition. Upon program completion, graduates are prepared to work in professional kitchens or pursue additional educational opportunities.

CNM’s Associate of Applied Science in Culinary Arts degree provides a more in-depth educational experience. This program takes approximately two years to complete and includes extensive coursework in topics such as nutrition, menu planning, and food service management. Students also gain hands-on experience in a professional kitchen setting, allowing them to develop specialized skills in preparing meals and plating. Graduates of the program are qualified for entry-level positions as sous chefs in the food service industry.

For those wanting to further their education, CNM also offers a Bachelor of Applied Science in Hospitality and Culinary Arts. This program provides advanced studies in culinary arts, combining culinary fundamentals with financial, marketing, and human resources management courses. Through the degree program, students gain real-world experience in running a kitchen, managing staff, and working in various types of restaurants. Upon program completion, graduates are prepared to step into leadership roles in the industry.

CNM provides an exceptional culinary education to help students pursue rewarding careers in the foodservice industry. With a variety of programs and courses, students can gain the knowledge and expertise they need to find success.