The University of New Mexico-Taos Campus offers a top-tier education in the culinary arts. Its instructors are internationally-recognized chefs, providing world-class training in all aspects of cooking. Through both classroom and hands-on experiences, students learn how to create meals that are both nutritious and aesthetically pleasing. They can develop their knowledge of the science of food and learn about the cultural aspects of cuisines from around the world. In addition to exploring new flavors and techniques, this program also sharpens kitchen management skills, allowing students to become industry leaders.
In the classroom, students learn about the history of cuisine, basic culinary math, and the fundamentals of global cuisine. Classes cover topics like food safety, sensory evaluation, menu planning, and recipe writing. Instructors teach students to identify and use spices and herbs to enhance flavor, explore the balance between sweet and savory, and understand regional ingredients.
The hands-on experience is the cornerstone of the program. Under the guidance of the faculty and chefs, students practice their craft in fully industrialized kitchens. They learn knife skills, proper cooking techniques, and food presentation methods. Through these experiences, they gain an understanding of how to produce high-quality dishes and desserts.
The University of New Mexico-Taos Campus' cooking education is an excellent way for aspiring professional cooks and chefs to gain the knowledge and skills needed to be successful in the field. This program is designed to provide students with the opportunity to develop their talents and create both traditional and innovative dishes. With courses covering a wide range of culinary topics, it's sure to equip them with the skills for a rewarding career in the culinary arts.