Avila University Learn to cook with confidence at Avila University's cooking school, with classes taught by skilled chefs and inspired menus.

About

Avila University offers a variety of cooking education from traditional cooking classes to specialized professional options. From beginner chefs to experts in the field, Avila's cooking education program has something for everyone. Whether you’re looking for fundamental cooking instruction, want to master classic culinary techniques, or explore modern cuisine trends, Avila is your source for an introduction to the wonderful world of cooking.

Beginner chefs can get their start with Avila’s basic Culinary Arts Program, which focuses on teaching the fundamentals of cooking like knife skills, recipe reading, and food safety. The program teaches students how to create delicious dishes while utilizing basic ingredients and kitchen equipment. With experienced and knowledgeable instructors, beginners can build a strong foundation in the principles and techniques required to become a successful chef.

For those looking to explore professional cooking options, Avila’s Professional Culinary Program is tailored to meet the needs of future chefs and restaurant professionals. Students gain hands-on experience by working in a professional kitchen and practicing specialty cooking techniques with a focus on global cuisines and international flavors. They also develop an understanding of nutrition and whet their culinary creativity.

Not just for food enthusiasts, Avila’s cooking courses are designed to help develop important skills like problem solving, communication, organization, and more. Whatever your goals, Avila’s cooking education classes offer an opportunity to expand your skills and knowledge in a fun and exciting way. Come discover the delicious possibilities available through Avila University’s cooking education courses.