Saint Louis Community College 's Forest Park offers an excellent and affordable cooking school for aspiring chefs.

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Cooking education is alive and well at Saint Louis Community College. With their commitment to providing quality, affordable education, the college stands out amongst its peers in St. Louis. Whether through certificate programs, associate degrees, or classes for non-credit students, students of all ages can find a way to expand their knowledge and/or hone their skills in the culinary arts.

The college offers an excellent Associate’s Degree Program in Baking, Pastry and Culinary Arts. This degree has been extremely successful, leading to careers in restaurants, hotels, resorts and cruise lines. With a combination of both academic and experiential learning, the program guides students through the fundamentals of cooking techniques, kitchen management and nutrition. It also allows them to explore cuisines around the world and create signature dishes that will make them stand out as professionals.

The college also features a range of certificate programs which include Baking & Pastry Arts, Professional Pastry Chef, and Foodservice Management. These focus on specific areas of the culinary arts and offer certificates to demonstrate proficiency in areas such as baking, culinary arts, and food safety. In each of these areas, the college uses the latest technology and provides hands-on training from experienced instructors.

For those interested in non-credit courses, the college offers non-degree courses for students who want to further their knowledge and expertise. These courses cover a range of topics such as cake decorating, essential knife skills, basic baking techniques, and other culinarian specialties. The college also offers classes to help individuals obtain the ServSafe Food Protection Manager Certification, which is required by many restaurants and other food establishments.

At Saint Louis Community College, cooking education is more than just a passion—it’s an opportunity to make a career out of something you love. With multiple options from which to choose, students have the ability to customize their learning experiences and gain the skills needed to succeed in the culinary arts industry.