College of the Ozarks '

Learn to cook in the historic surroundings of College of the Ozarks, with world-class facilities and expert training from renowned chefs!

About

Cooking education is an important part of the culinary arts and can be an important part of a major's College of the Ozarks experience. The College of the Ozarks offers a variety of cooking classes to teach students the fundamentals of cooking with a focus on nutrition, safety, and the art of cooking. Classes include Nutrition Education, Culinary Science, and Practical Cooking Ingredients, as well as hands-on lab activities that simulate real-world kitchen settings.

The Nutrition Education classes offered by the College of the Ozarks cover the basics of food science and nutrition, and also emphasize the importance of eating healthy in every day life. Students will learn about how to read nutrition labels, how to prepare healthier recipes, and about food safety regulations.

Culinary Science at the College of the Ozarks is where the focus is on the chemistry of cooking. In these classes, students will explore the chemical processes that take place in the kitchen while they practice making recipes such as baking, stir-frying, and even making ice cream.

The Practical Cooking Ingredients classes offer students the opportunity to learn more about different ingredients and how to purchase them within a budget. Students may also have the chance to explore international cuisines as they learn more about the different spices and herbs used in different dishes.

At the College of the Ozarks, students can also dive into hands-on lab activities that simulate real-world kitchen settings. Here, students will learn kitchen safety, equipment usage, and how to manage a kitchen. The lab activities also provide opportunities for students to practice their cooking skills while cooking meals with fresh ingredients.

Overall, the cooking classes offered by the College of the Ozarks provide students the opportunity to expand their culinary knowledge and gain the skills needed to become successful chefs. With its focus on nutrition, safety, and the art of cooking, the college provides a great foundation for those looking to pursue culinary arts.