Southern Maine Community College has a cooking school offering courses in different aspects of food and beverage preparation and service.

About

Southern Maine Community College (SMCC) offers a variety of courses in culinary arts and food service that can help train and educate prospective chefs and cooks. Students from all over the state can take advantage of SMCC’s diverse curricula and excellent facilities to learn about the fundamentals of professional cooking and hospitality. Through the school’s highly qualified faculty, students can receive an education in classical techniques, modern techniques, and innovative techniques, allowing them to become knowledgeable, trained professionals in the field.

The curriculum at SMCC covers a variety of topics such as food safety, nutrition, menu planning, customer service, butchery, knife skills, international cuisine, and much more. Students can learn the basics of cooking and baking, as well as expand their knowledge with advanced courses. The college also offers hands-on experience in professional kitchens and food labs, giving students a chance to apply their knowledge practically. In addition, SMCC’s faculty have developed various study abroad opportunities, allowing students to broaden their culinary horizons and explore the cuisine of other cultures.

SMCC works hard to support their students in every way throughout their culinary education. Faculty work closely with each student individually to ensure they are on the right path to success and equipped with all the necessary skills needed for a successful career. They also provide scholarship opportunities for deserving students, helping to make culinary education more accessible.

Overall, studying at Southern Maine Community College provides a top-tier culinary education with plenty of support along the way. With the school's excellent facilities and inspiring instructors, students gain the knowledge and experience to reach their full potential as chefs and cooks in the food service industry.