Central Maine Community College offers a wide variety of courses to teach students the basics of culinary arts through its cooking school.

About

Central Maine Community College (CMCC) is dedicated to providing students with high-quality cooking education. The school's culinary program offers a variety of courses, from basic to advanced, designed to help students develop a professional skill set. Students can pursue an Associate of Applied Science degree in Culinary Arts or a Professional Certificate in either Baking or Restaurant Management.

The school's culinary program provides an extensive array of hands-on learning experiences. It relies heavily on the use of professional equipment, as well as the teaching of basic knowledge and techniques. Classes are taught by highly qualified chefs, who share their experience and knowledge with their students. The courses cover topics like food theory, meal planning, quantity cooking and nutrition.

In addition to the classroom experience, students have the opportunity to gain practical experience through field trips, externships and guest chef demonstrations. This helps them learn the fundamentals of restaurant management and build relationships with local food providers. The faculty and staff at CMCC also provide career counseling and assistance with job searches.

CMCC is committed to providing a comprehensive education in cooking that prepares students for a successful career. Through its curriculum, students gain the necessary skills, knowledge and experience needed for a successful career in the culinary industry. With access to state-of-the-art facilities and a supportive staff, CMCC is helping to create a generation of chefs and restaurant professionals who will shape the future of the industry.