Ashland Community and Technical College Ashland Community and Technical College's Cooking School offers a variety of courses that equip students with the skills needed for success in the culinary world.

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Ashland Community and Technical College (ACTC) offers an extensive range of cooking education classes to help students become knowledgeable culinary professionals. Located in the city of Ashland, Kentucky, ACTC is equipped with state-of-the-art kitchen facilities and provides students with hands-on experience as well as a comprehensive curriculum.

At ACTC, students can choose from a variety of classes to learn about food safety, nutrition, culinary techniques and more. The college's Food Service program focuses on the development of both creative and technical skills in areas such as menu planning, cost control and food production. This program is designed to prepare students for entry-level positions in the food service industry and is approved by the American Culinary Federation Education Foundation Accrediting Commission.

In addition to courses focused on the fundamentals of cooking, ACTC also offers several specialized courses. Students can choose to focus specifically on baking, pastry or cuisine. These courses cover topics such as cake production, plating and presentation, and creating international recipes.

The college also has several certificate programs available as well. These certificates allow students to build their knowledge and gain experience in specialized areas such as restaurant management, food preparation and nutrition. ACTC also offers continuing education classes, which are ideal for those looking to stay up-to-date on the latest cooking trends.

With so many options available, ACTC's cooking education classes offer something for everyone. Whether you're just starting out in the culinary field or are a seasoned professional, these classes will provide the necessary skills to become a successful chef.