Sullivan University provides the best in educational opportunities for those interested in entering and excelling in the culinary industry. From certificate programs to Associate and Bachelor’s degrees, Sullivan University can provide individuals with the necessary resources for success.
Sullivan University’s Culinary Arts Department offers students the opportunity to learn from some of the best-trained chefs in the industry. Courses in the department emphasize important techniques and processes that are essential to the development of the student’s skills. There are courses available in baking and pastry arts, culinary production, food and beverage management and more.
In addition to the academic aspect of the program, hands-on experience is gained through the performance kitchens. These kitchens provide students with a unique opportunity to practice their craft while under the direction of a professional. The real-world experience of this type of setting helps them to hone their skills and become well-rounded in their practice.
The curriculum of the Culinary Arts Department is further enhanced by the on-site restaurant and bakery. The restaurant, located in one of the main buildings on campus, offers students the chance to develop their own recipes and realize their creative culinary dreams. The bakery takes it one step further and allows students to perfect their technique and gain exposure to different ingredients and styles of working.
At Sullivan University, students are immersed in an environment that encourages self-expression and creativity while teaching them the most important skills they need to pursue a career in the culinary industry. With the help of knowledgeable faculty, top-notch educational resources and the on-site restaurant and bakery, Sullivan University is a leader in providing students with the highest quality of education for a successful career in cooking.