Maysville Community and Technical College 's Cooking School provides students the opportunity to explore and develop their culinary skills with classes for both beginner and advanced levels.

About

Maysville Community and Technical College offers a variety of cooking education programs designed to develop the student’s culinary skills. Through hands-on instruction and a deep exploration of both traditional and modern cooking techniques, students can gain insights into the culinary world that will help them succeed in careers ranging from restaurant management to nutrition.

The Cooking Education program at MCTC consists of short-term classes and longer certificate programs. Short-term classes allow students to learn the basics of food preparation and safety, while longer certificate programs provide advanced training in areas such as baking, nutrition, and hospitality management. All of these courses are designed to give students the skills they need to be successful in the culinary field.

In addition to courses focused on theory and technique, MCTC offers a selection of practical experiences that allow students to put classroom knowledge into practice. For example, internships and apprenticeships provide opportunities for students to gain real-world experience in a variety of restaurant settings. Students also have the chance to participate in the college’s highly praised catering services.

At the conclusion of their studies, graduates of the Cooking Education program at MCTC can be confident that their skills are ready for the various challenges of the industry. With a combination of knowledge, technical proficiency, and practical experience, they are well prepared to succeed in whatever they may pursue.