Brigham Young University-Hawaii Brigham Young University-Hawaii's cooking school provides students with the opportunity to learn essential culinary and baking skills in a comprehensive program.

About

Brigham Young University-Hawaii (BYU-H) offers an innovative and unique cooking education program that has been designed to give students the skills they need to excel in a food service career. The diverse faculty of experienced chefs, nutritionists and professors make sure that every student is equipped with the right knowledge and skills to succeed. They provide hands-on experience in the kitchen and teach their students the importance of safe food practices, sanitation, nutrition, food production and presentation.

The cooking education program at BYU-H offers courses such as Culinary Arts, Food Operations Management, Food Safety, Culinary Nutrition, and International Cuisines. Through these courses, students become well-rounded in their understanding of the foodservice industry. From learning about the best practices for creating lasting impressions on customers to understanding food safety and nutrition, students come away from the program prepared to thrive in the culinary world.

Not only are students trained in the fundamental aspects of a culinary career, but they also gain the necessary skills to pursue leadership positions in the foodservice industry. Through additional courses such as Management and Supervision and Human Resources, they leave the program with a full set of management and customer service skills to help them secure the career they desire.

By offering an engrossing and engaging cooking education curriculum, BYU-H puts their students at an advantage over their peers in the competitive job market. This cooking school builds confidence and prepares its graduates for success in their chosen field. With a comprehensive approach to teaching culinary arts, BYU-H provides the best preparation for all aspiring chefs, bakers and restaurant owners.