University of Hawaii Maui College The University of Hawaii Maui College offers top-rated cooking school programs to help students develop their culinary skills.

About

Cooking education at the University of Hawaii Maui College provides students with a comprehensive preparation in all aspects of the culinary arts. The culinary program teaches students how to properly identify, prepare and cook a diverse selection of food according to the industry’s latest standards and techniques. The faculty consists of experienced career professionals who provide hands-on instruction and guidance in a supportive environment.

The Culinary Arts program focuses on fundamentals such as safety and sanitation, industry tools, basic cooking methods and presentation, food production and nutrition, global cuisines, baking and pastry, and restaurant management and service. The curriculum includes classwork, lab work and practical experience provided by the college’s own restaurants and catering companies.

The University of Hawaii Maui College offers both degree and certificate options for those interested in cooking education. The Associate of Applied Science Degree program provides in-depth training in all aspects of food production and service, including knife skills, food safety and nutrition, menu planning and cost control, and dining room service. The Certificate Program offers specialized courses focusing on specific culinary topics such as culinary fundamentals, baking, pastries, and restaurant management.

In addition to their formal degrees and certificates, students at the University of Hawaii Maui College can take advantage of the school’s internship program. Internships provide students with the opportunity to gain real-world experience while receiving guidance from experienced chefs and industry professionals. Students are also encouraged to take part in culinary competitions and activities to further hone their skills and gain exposure to the industry.

The University of Hawaii Maui College cooking education program is designed to ensure that students are fully prepared to enter the world of culinary arts. With a blend of classroom theory, hands-on experience and the guidance of experienced mentors, graduates of the program possess the necessary skills and knowledge to work in the competitive restaurant industry.