Kauai Community College Kauai Community College offers a wide range of cooking classes for those interested in honing or refining their culinary skills.

About

Kauai Community College (KCC) offers a comprehensive cooking education program for aspiring chefs. With a variety of courses and certificates available, KCC provides students with the foundations and skills necessary to pursue a successful career in the food industry. KCC's program includes classes in all aspects of culinary arts, from classic French cuisine to ethnic cuisines, baking and pastry arts, garde manger and more. The college also offers certificates in culinary management and food service supervision, as well as industry-specific courses like understanding food safety and working in commercial kitchens.

KCC's cooking education program is designed to ensure students gain not only the necessary technical knowledge, but also the business savvy that businesses look for when hiring an executive chef or restaurant manager. Courses focus on the fundamentals of cooking, emphasizing basic techniques, traditional cookery and cutting-edge technology. Classes are taught by experienced professionals who provide hands-on instruction and reveal the knowledge and skills they have acquired throughout their careers. Through demonstrations, lectures and practice sessions, students can perfect their skills and gain a deeper understanding of the culinary arts.

In order to make sure students stay current on trends and technology, KCC offers internships with local restaurants, and students have the opportunity to work with world-renowned chefs. These experiences provide an invaluable opportunity to develop and hone leadership, organizational and problem solving skills essential to success in the demanding culinary field.

KCC's cooking education program focuses on producing graduates who can thrive in their professional paths. For those looking to start a career in the culinary world, KCC provides the training and knowledge to succeed.