Carson-Newman University Carson-Newman University's cooking school offers an exciting range of courses that will help you perfect your culinary skills.

About

Carson-Newman University offers unique and tailored cooking education courses to its students. The Culinary Arts program at the university offers an innovative approach to learning that helps students develop the skills necessary to succeed in the world of cooking. From basic culinary techniques to advanced culinary challenges, this program allows students to explore the culinary world while earning a degree in the same field. The faculty members of the program have vast experience in the food industry and share their knowledge with students throughout the learning process.

The program focuses on different types of cooking such as baking, pastry making, culinary arts, international cuisine, and more. Through hands-on practice, students learn how to create classic dishes, experiment with recipes, and master critical cooking tasks. They also gain an understanding of how the food industry works, from farm to table. Additionally, the course provides exposure to various cuisines, teaching culinary fundamentals as well as current trends.

At Carson-Newman University, students can customize their education according to their career goals and interests. During the program, they get the opportunity to interact with some of the top chefs in the country, participate in special events, and even take part in internships. With its comprehensive approach to cooking education, Carson-Newman University provides students with the essential skills they need to be successful in the culinary industry.