Cooking Education at Southern Adventist University. Southern Adventist University offers a wide range of cooking education to students interested in taking their culinary skills to the next level. Their teaching methods are based on a mix of scientific, nutritional and practical knowledge, giving students the opportunity to become highly skilled in the culinary arts. Classes within the culinary program include food science and technology, nutrition, baking and pastry arts, menu planning and development, restaurant management, and food service management.
The courses are instructed by highly experienced chefs, nutritionists and restaurant managers, each with an in-depth understanding of the food industry. From forming unique recipes to understanding the nutritional properties of various ingredients, students learn everything they need to be successful in a professional kitchen. Students develop their practical skills in a variety of ways including large-scale meal preparation and service, hands-on food preparation techniques and sophisticated garnishing techniques.
In addition to the culinary program, Southern Adventist University has established a student-run restaurant called Lava Java that allows students to put their learning to the test. The restaurant features snacks, sandwiches, cocktails, desserts and full-course meals. Guests get to enjoy delectable dishes and drinks while witnessing the hard work of students taking part in the restaurant’s operations.
All graduates of the cooking program receive a Certificate of Excellence that is accepted by leading employers in the food industry. Moreover, the courses provide invaluable experience and knowledge that goes beyond the realm of basic cooking. Whether a student is looking to become a chef, baker or restaurant manager, the culinary program at Southern Adventist University opens the door to a wide range of exciting possibilities.