Lipscomb University offers students a unique and dynamic cooking education experience. From the basics of menu planning to advanced culinary techniques, students can gain a comprehensive education in the art of cooking. With a number of top-notch faculty and access to the finest culinary equipment and ingredients, Lipscomb provides a hands-on approach to learning that will equip students with essential skills for success in the professional culinary industry.
At the undergraduate level, Lipscomb offers a Bachelor’s degree in Culinary Arts and a minor in Food Service. The program offers an in-depth look at food production and meal preparation, providing students with the knowledge and skills necessary for careers in the hospitality, catering and foodservice industries. Courses range from fundamental cookery and kitchen management to international cuisine and recipe development. Students also have the opportunity to gain practical experience through internship experiences and catering events.
At the graduate level, Lipscomb offers a Master’s program in Culinary Arts Management. This comprehensive degree program prepares students for careers as executive chefs, food and beverage managers, and other high-level positions in the hospitality industry. Through rigorous coursework and professional internships, students gain the tools to lead culinary teams and improve food safety, nutrition and sustainability.
For those looking to apply their cooking education to business, Lipscomb offers a Professional MBA with a concentration in Food and Beverage Management. This degree combines the theory taught in the classroom with hands-on experience, arming graduates with the skills to manage the business side of the restaurant or catering business, from budgeting and marketing to menu design and logistics.
Whether you’re interested in gaining essential culinary skills or managing a large-scale foodservice operation, Lipscomb University has an excellent cooking education program that is sure to meet your needs. With top-notch faculty and access to the latest culinary equipment and ingredients, you’ll be well prepared for success in the professional culinary industry.