Remington College-Memphis Campus Learn to master the culinary arts at Remington College-Memphis Campus, the perfect cooking school for aspiring chefs.

About

Remington College-Memphis Campus offers a comprehensive culinary education that provides students with the opportunity to learn basic and complex cooking techniques in a professional setting. The college houses a state-of-the-art kitchen, where students can gain hands-on experience working with various types of food and equipment. The program emphasizes the fundamentals of nutrition and flavor, as well as the necessary skills for becoming a successful and creative cook. The courses cover a variety of topics such as food safety, menu planning, cooking techniques, and presentation. In addition, the program offers hands-on training with industry-standard kitchen tools and equipment.

The college also provides students with internship opportunities, which allow them to gain real-world experience in the field of cooking. Through internships, students are able to learn from professional chefs and develop an understanding of the business side of the restaurant industry. These internships provide valuable networking opportunities and could potentially lead to career advancements in the future.

Remington College-Memphis Campus also holds various programs and events to further enhance their culinary education. These include demonstrations, lectures, and workshops that feature renowned chefs and offer valuable tips and tricks to aspiring cooks. The school also hosts numerous competitions, giving students a chance to showcase their cooking skills and gain recognition amongst their peers.

Remington College-Memphis Campus offers a unique and comprehensive culinary education that prepares students for a successful career in the restaurant industry. With its state-of-the-art kitchen, comprehensive course syllabus, practical internships, and numerous events and competitions, Remington College-Memphis Campus is an excellent choice for those looking to learn the art of cooking.