Pellissippi State Community College Pellissippi State Community College provides an educational environment for aspiring cooks and chefs to hone their cooking skills in its acclaimed cooking school.

About

Pellissippi State Community College provides students with a wide range of cooking education opportunities to help them succeed in the culinary world. From beginner to experienced cooks, Pellissippi State offers something for everyone. The college offers certificate and degree programs in culinary arts, baking and pastry arts, hospitality and restaurant management, food service management, and nutrition. All of the courses offered are designed to provide students with the knowledge and skills necessary to excel in the culinary field.

The courses cover a wide spectrum of topics from basic kitchen safety to advanced food preparation techniques. The curriculum introduces students to the basics of cooking such as knife skills, seasoning, and food safety. Students also learn how to create international flavors while taking into account dietary restrictions, nutrition information and principles of plate presentation.

Through hands-on training opportunities, Pellissippi State Community College provides students with a unique learning experience. The college's chefs and instructors guide students through the process of creating delicious dishes. Students have the chance to work in a professional kitchen setting, allowing them to gain insight into the intricate methods used by culinary experts.

In addition to classroom instruction, Pellissippi State Community College offers an array of cooking classes and workshops that address topics such as food preservation, cake decorating, cheese making, grilling, and more. These classes often involve guest speakers or activities that allow for a more dynamic approach to learning.

For those who want to take their culinary knowledge to the next level, Pellissippi State offers a number of certificate and degree programs. The college's culinary arts program provides students with an in-depth look at restaurant operation and covers topics such as menu planning, food cost analysis, and purchasing. Students enrolled in the baking and pastry arts program learn baking techniques and can develop the necessary skills to become pastry chefs.

At Pellissippi State Community College, students gain more than just knowledge. They gain confidence in the kitchen and come away with the tools needed to thrive in the competitive culinary world.