Denmark Technical College 's Cooking School provides Denmark, Wisconsin, and surrounding areas with world-class culinary education that prepares students for a successful and rewarding career in the foodservice industry.

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Cooking education in Denmark Technical College is an excellent choice for aspiring chefs. With its top-notch faculty, modern facilities and diverse course offerings, this cooking school is a great place to pursue an education in culinary arts. From introductory classes to advanced studies, students at Denmark Technical College can learn the fundamentals of cooking, as well as more specialized knowledge such as nutrition and food science.

The college’s two-year associate's degree program in Culinary Arts provides students with a comprehensive education in the field. Classes cover topics such as knife skills, food safety, menu planning, international cuisine and pastry work. In addition to hands-on instruction in the kitchen, students also attend lectures, participate in lab activities and gain experience cooking in the college’s restaurant. A two-month externship is also required to apply what they have learned in the classroom.

Graduates of the program leave with the skills necessary to pursue a career in the culinary industry. Prospective employers value the college’s reputation for excellence. Graduates of Denmark Technical College often go on to become successful chefs, restaurant owners, food writers or caterers.

Not only does the college provide cooking education for traditional students, but it also offers a variety of non-credit online courses for those who are unable to attend the college in person. From baking basics to the art of creating perfect sauces, there is something for everyone. In addition, the college offers continuing education courses and special workshops where students can refine their skills.

Denmark Technical College is an outstanding institution offering premier cooking education. With its experienced instructors, modern facilities and dedicated staff, it is no wonder that this cooking school has become a favorite among aspiring chefs.