Spartanburg Community College Spartanburg Community College offers a comprehensive Cooking School program to help individuals learn and develop the skills necessary for a career in the food industry.

About

Spartanburg Community College (SCC) is a leading higher education institution in South Carolina offering world-class education in the field of culinary arts. SCC's Culinary Arts program is designed to equip students with the knowledge and skills necessary to succeed in the food industry. Courses include topics such as nutrition, menu planning, food safety, baking, and restaurant management. Students enrolled in the program will receive hands-on training on state-of-the-art equipment with the guidance of experienced faculty.

At SCC, the student can choose from three different degree options in the Culinary Arts field: Associate of Applied Science Degree, Certificate Program, and Short-term Certificate Program. All courses are designed to provide real-world knowledge and skills that are instantly applicable in a fast-paced, growing industry. Additionally, students can take part in an optional internship at a local restaurant or hospitality facility. This practical experience gives a valuable view from working in a professional culinary environment.

For those who want to start or enhance their culinary career, Spartanburg Community College offers a range of accessible and affordable educational options. The curriculum ensures that each student receives not just the training they need but also the support they need to develop their culinary knowledge and skills. The College's dedicated faculty and staff strive to create a student-friendly atmosphere, where every student is encouraged to reach their full potential.

Whether looking for a career change or searching for a way to gain new skills and knowledge, the Culinary Arts program at SCC provides individuals with the opportunity to excel in the field of food and hospitality. With an industry-focused approach to learning and real-world application, SCC provides students with the foundation to become successful in the culinary profession.