Horry-Georgetown Technical College offers a great cooking school for those looking to expand their culinary knowledge and skills.

About

Horry-Georgetown Technical College provides top-notch education in cooking. It offers a variety of courses in the field of culinary arts, restaurant management and baking. The college is dedicated to providing high quality learning experiences in all aspects of the culinary industry. The school also incorporates hands-on activities such as job shadowing to give students ample exposure to the field.

The college offers Associate of Applied Science degrees in Baking & Pastry Arts, Culinary Arts, Hospitality & Tourism Management and Hospitality & Resort Management. There are also certificate programs for those who want to gain specialized skills in areas such as cake decorating, hospitality and internships.

The faculty of Horry-Georgetown Technical College is made up of experienced professionals from the culinary field. All instructors have extensive experience in their respective areas and can provide unique insights and perspectives on the industry. Students are also encouraged to stay current with the latest trends and technologies in cooking, baking and restaurant management.

The college also has a highly active internship program for students. Students gain valuable hands-on experience at some of the most renowned restaurants and resorts in the area. This allows students to gain critical skills in their chosen field and increase their chances of landing a great job after graduation.

Horry-Georgetown Technical College’s commitment to excellence in cooking education is unmatched. It provides students with the tools and resources they need to excel in the culinary field. The school’s dedication to providing a quality education has earned it the reputation of being one of the best culinary schools in the area.