Johnson & Wales University-Providence Johnson & Wales University-Providence offers top-notch cooking classes, providing aspiring chefs with the opportunity to hone their skill and knowledge in a professional educational setting.

About

Johnson & Wales University-Providence offers an outstanding culinary education for aspiring chefs and food professionals. Their renowned program encourages creativity, innovation, and entrepreneurship in the culinary field. With an emphasis on hands-on learning, students receive a comprehensive, world-class education from experienced industry professionals.

Students can choose from a variety of programs designed to meet their individual needs and career goals. They offer degrees in both culinary arts and baking and pastry, plus minors in foodservice management, global cuisine, nutrition, and more. Thanks to the university’s extensive network of alumni, students can even access job placement assistance and mentoring opportunities to put what they’ve learned into practice.

The JWU-Providence campus includes state-of-the-art teaching kitchens, where students are equipped with cutting-edge tools and technology used by professional chefs around the world. They also have a student-run restaurant, which provides students with real-world experience in a professional setting.

In addition to the culinary program, Johnson & Wales-Providence supports its students with a variety of extracurricular activities, such as the Student Culinary Arts Association, International Cuisines Club, and National Commission for Certifying Agencies Accredited Food Safety and Sanitation certification program. These activities provide students with invaluable additional experience and help them develop the skills needed to succeed in their chosen profession.

Through its innovative curriculum, dedicated faculty, and industry partnerships, Johnson & Wales University-Providence is one of the premier providers of culinary education. Students will gain practical knowledge, creative problem-solving skills, and a comprehensive education that will prepare them for success in the food industry.