University of Rhode Island The University of Rhode Island offers an excellent cooking school program to help improve culinary skills and knowledge.

About

The University of Rhode Island is a leading institution for the study and practice of cooking. With cutting-edge research and a world-class faculty, URI’s School of Hospitality offers a diverse range of culinary learning opportunities to students. The university offers numerous degree and certificate programs that are ideal for those interested in working toward a career in the foodservice industry. Students at URI can pursue a Bachelor's of Science in Food and Beverage Management, a Master's of Arts in Culinary Management, or a certificate program in Culinary Arts. Each program provides the comprehensive skills and knowledge necessary to become a successful professional chef.

In addition to traditional cooking courses, the University of Rhode Island also offers specialized classes such as baking and pastry, wine appreciation, nutrition and food safety, hospitality law, and many more. With a range of elective options, students have the opportunity to tailor their educational experience to their individual interests and career goals. URI also provides numerous extracurricular activities such as guest speakers, field trips to local restaurants, and job fairs, allowing students to gain valuable hands-on experience outside of the classroom.

URI is proud to work with some of the highest-quality restaurants, catering companies, and food service establishments in the region. Through collaborations with the university’s dining hall, kitchen lab, and other outlets, students have access to top-of-the-line supplies and equipment. Plus, with the University of Rhode Island’s professional network, students can easily connect with industry leaders and develop meaningful relationships that will last after graduation.

At URI, students learn much more than just how to cook. Developing an understanding of the inner workings of the food service industry is an integral part of the school’s approach to education. The university's faculty provide the real-world knowledge and guidance needed to prepare students for their future careers. With an emphasis on both theory and practical application, URI is the perfect place to hone your culinary skills.