Community College of Rhode Island offers a top-notch Cooking School, providing students with the opportunity to develop their culinary skills in a professional setting.

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Cooking education at Community College of Rhode Island (CCRI) is an enriching way to advance your culinary career. With flexible class schedules, professional instructors and affordable tuition, CCRI offers a wide range of courses designed to help students learn the techniques, ingredients and methods used by professional chefs. From introductory courses on food preparation, nutrition and safety to advanced classes on menu design, menu engineering and international cuisine, you'll gain the skills and knowledge to become a successful chef in no time.

At CCRI, students learn from experienced chefs who have worked in top restaurants, hotels and catering companies throughout Rhode Island and the surrounding areas. The instructors bring real-world experience into the classroom, helping students understand the importance of proper food safety and hygiene as well as the intricacies of recipe development and presentation. There are also classes that focus on the business side of running a kitchen, such as purchasing, costing and budgeting for an operation.

CCRI’s cooking education program guarantees hands-on learning experiences with access to state-of-the-art facilities and equipment. Through an array of hands-on labs and field trips to some of the area's best restaurants, students gain practical skills that are essential for a successful career. Plus, the college's Cooperative Education Department assists students with job placement, so graduates are prepared to enter the job market immediately after graduation.

If you're looking for an enjoyable and rewarding career in the culinary arts, consider a cooking education at CCRI. With small class sizes, experienced instructors and comprehensive courses, CCRI is the perfect choice for aspiring chefs.