Reading Area Community College offers extensive cooking classes in its state of the art kitchen facilities, providing students with a unique opportunity to learn and master the culinary arts in a hands-on environment.

About

Cooking Education at Reading Area Community College (RACC) is an exciting and rewarding opportunity for anyone looking to gain access to the best cooking education in the area.

At RACC, we offer a wide variety of culinary classes that can help students develop their skills and build up their professional knowledge of food preparation. Our classes are designed to equip students with the necessary technical expertise to meet the demands of the modern kitchen. We also teach foundational cooking principles which enable students to create delicious recipes and plates.

Our experienced instructors provide quality education in a friendly and encouraging atmosphere that is both enjoyable and rewarding. We understand the value of good instruction and will strive to ensure that our students get exactly what they need in order to become successful in the food industry.

To ensure that our students get the most out of their education, RACC partners with local restaurants and culinary companies to offer internship opportunities. These internships provide our students with real world experience that they can use to propel them towards their professional goals.

When you choose to pursue cooking education at RACC, you can be sure that you are getting top-notch education from knowledgeable and experienced professionals. Our commitment to providing quality instruction that meets the needs of all our students is something we take seriously, and we look forward to helping you reach your culinary dreams.