Montgomery County Community College Montgomery County Community College offers a wide range of cooking classes to help you master the fine art of cooking.

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Montgomery County Community College (MCCC) offers a variety of cooking education programs, making it an ideal destination for culinary students. From culinary certificate programs to degree-granting options, MCCC has a program for all aspiring chefs.

In the Culinary Arts Certificate Program, students learn the fundamentals of cooking and preparation. Courses cover topics such as knife handling, baking, food sanitation and management. There are also elective courses, like wine and cheese pairings, that provide more in-depth study. All courses focus on building cooking skills and preparing students for a career in the food industry.

Students pursuing a college degree in culinary arts can work toward a Bachelor of Science in Hospitality Management in MCCC's program. This degree is for those who want to specialize in the business side of cooking and managing restaurants. The program covers hospitality marketing, accounting, economics and law, among other topics.

MCCC also offers a Professional Baking Certificate Program. This program teaches students the art of baking and pastry-making, while also Baking safety, diet and nutrition principles. During the program, students gain hands-on experience in the classroom and in the school's commercial bakery.

No matter which program students choose, they benefit from small class sizes and state-of-the-art facilities. With its comprehensive curriculum and modern kitchens, MCCC provides students with the necessary skills and knowledge to start their culinary career.

For those interested in exploring a career in cooking, Montgomery County Community College offers the perfect place to start. From certificates to degrees, MCCC has a range of programs to fit any aspiring chef's goals.