Cooking education in Ohio University-Main Campus offers students the opportunity to learn a valuable skill that can be used throughout life. With courses ranging from cooking fundamentals to sustainability, students have the ability to broaden their knowledge and practice their skills within the kitchen setting. The programs available to students provide hands-on experiences while also teaching them the basics they will need to succeed in the culinary world.
Classroom instruction is offered in all of the cooking courses, giving students access to the latest trend in cooking knowledge. Through lectures, presentations and interactive activities, students are able to understand the concepts behind the different recipes and food styles. This understanding helps them to become better cooks and further their culinary careers.
The Ohio University-Main Campus also offers hands-on cooking classes that utilize the local resources. Using locally sourced ingredients, students are able to create delicious dishes while still adhering to the principles of sustainability. This allows students to get the most out of their experience and take something away from the course that they can apply to everyday life.
The Ohio University-Main Campus cooking program also provides students with access to industry professionals who can provide insight into the inner workings of the culinary world. These professionals can also provide feedback on student projects and recipes, allowing students to hone their skills and increase their chances for success.
Through their cooking education at the Ohio University-Main Campus, students will gain the knowledge and skills necessary to build their culinary career. They will be able to use the skills they learn in the classroom to create interesting and delicious dishes. In addition, they will have the opportunity to gain valuable industry experience and connections that could help them make connections in their future.