Columbus State Community College Columbus State Community College offers a variety of cooking classes and culinary programs in their world-class Cooking School to help you become a great chef.

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When it comes to culinary education, Columbus State Community College has some of the best options available. Located in the city of Columbus, Ohio, the college offers a variety of programs and courses to help aspiring chefs and restaurateurs learn the basics of cooking and food service. From certificate programs to four-year degrees, there is a program to suit any career goal.

For those just getting started, Columbus State Community College offers classes on fundamental topics such as food safety, baking, and kitchen equipment. These classes can give students a great foundation for future culinary endeavors. For students who are interested in pursuing a career in the industry, Columbus State Community College also offers Associates Degrees in Culinary Arts as well as Bachelors Degrees in Restaurant Management and Hospitality Management.

Culinary students at Columbus State Community College will also have access to a state-of-the-art educational facility. The college's kitchens are equipped with modern tools, appliances, and gadgets that are used in professional kitchens around the world. The instructors are highly experienced professionals who have decades of experience in their fields. With their guidance and knowledge, students can become confident in their mastery of cooking techniques and methods.

Columbus State Community College is dedicated to giving its culinary students the best education possible. With access to the latest technology, knowledgeable instructors, and a comprehensive curriculum, graduates are prepared to work in a variety of restaurants, catering companies, and other venues. So if you’re interested in pursuing a career in the culinary arts, check out what Columbus State Community College can offer you.