Ashland University offers a range of cooking education programs that provide students with the knowledge and skills necessary to become successful in the culinary arts. The university offers certificate and degree programs in baking and pastry, catering, nutrition, hospitality and restaurant management, among other areas of culinary studies. In all of these programs, students learn essential techniques, safety procedures and food safety practices. They also explore new and traditional recipes for breakfast, lunch, dinner, desserts and appetizers.
The award-winning Ashland University culinary program is designed to prepare graduates for entry-level positions in the culinary industry. Students gain hands-on experience in commercial kitchens, bakeshops and restaurants while getting an in-depth understanding of nutrition and sanitation principles. The faculty helps guide students in their studies, providing mentorship during the course of their studies. By the time they complete their studies, the students should be prepared to take and pass several national certifications exams, such as the ServSafe Manager Certification or the Certified Culinarian Exam.
Additionally, Ashland University also offers college credit courses in cooking related topics. These classes include baking science, food evaluation, culinary techniques and nutrition. Furthermore, students participate in workshops and seminars with local chefs. Here, they are able to develop basic cooking skills and acquire qualifications for professional organizations, such as ACF and the National Restaurant Association.
In summary, Ashland University provides students with an excellent culinary education. Through its program, students learn essential cooking and food safety techniques, as well as how to properly maintain a clean and sanitary kitchen. Its staff provides students with valuable mentorship, preparing them for success in the future.