North Carolina State University at Raleigh offers a wonderful opportunity for culinary and cooking education. Located in the heart of the Research Triangle, the exemplary program provides a comprehensive and engaging learning experience for students interested in furthering their knowledge and skills in the kitchen. Through advanced technical classes and interactive lab experiences, the university’s renowned culinary program offers students the chance to explore a career in food preparation and cooking.
The curriculum offers courses in food safety, nutrition, sustainability, menu planning, and other specialized topics. Additionally, it contains advanced classes that focus on the art and science of cooking. These classes equip students with the knowledge and innovative ideas necessary to become acclaimed culinary professionals.
Alongside the traditional classroom instruction, the North Carolina State University at Raleigh program provides students with the opportunity to practice their skills in the kitchen. With guidance from experienced faculty and cooperative national organizations, the students gain valuable hands-on experience in the three distinct cooking labs. The professional teaching kitchens offer the perfect environment for students to hone their craft.
North Carolina State University at Raleigh cooking education is also comprised of inspirational guest speakers, exclusive field trips to local wineries, farms, and restaurants, and catered events. These experiences provide an immersive learning experience and give the students the confidence and expertise they need to confidently pursue a career in the culinary arts.
With over 75 years of excellence in the field of culinary education, North Carolina State University at Raleigh remains a leader in providing its student body with the best possible learning experience. The program’s dedication to quality instruction and cutting-edge techniques makes it one of the most sought-after cooking schools in the nation.