Johnson & Wales University-Charlotte Johnson & Wales University-Charlotte offers an excellent cooking school with various courses to explore and develop cooking skills.

About

Johnson & Wales University-Charlotte offers an exceptional culinary education that challenges and engages students to become the best in their field. From sustainability practices to globally inspired cuisine, students gain confidence in the kitchen while learning how to innovate and problem solve real-world issues. Whether looking to pursue a career as an executive chef, research and development specialist, or food writer, Johnson & Wales University-Charlotte provides curriculum for all tracks, teaching essential skills such as food production and nutrition, bakery management, and hospitality management.

At Johnson & Wales University-Charlotte, students gain access to world-renowned faculty, advanced technology and equipment, and unparalleled internship opportunities both in North Carolina and around the globe. While learning in the classroom, students can practice in the state-of-the-art research lab and showroom. By formulating recipes, developing products, and creating a commercial presentation, students can apply what they learn classroom to industry-relevant projects.

In addition to hands-on learning, Johnson & Wales University-Charlotte offers unique culinary experiences to its students. From travelling abroad to explore international cuisines to taking part in local farm events to learn more about sustainability and agriculture, there are endless opportunities here to broaden one’s knowledge and experience. With a supportive campus community and experiential learning opportunities, Johnson & Wales University-Charlotte is the perfect place to pursue a culinary education.