Meredith College Meredith College offers a premier cooking school for students to explore and expand their culinary knowledge.

About

Cooking is an important skill to have and the college students at Meredith College are lucky enough to have access to amazing cooking education resources. From cooking classes to food science lecture series, the college has invested heavily in giving their students the very best in cooking education.

The Cooking classes offered at Meredith College provide students with a solid foundation in kitchen safety, how to properly handle and store food, recipes and measurements, and so much more. Students learn how to prepare meals with a variety of cooking techniques as well as how to season and flavor dishes. Students can also learn about nutrition, food science, and various global cuisines.

The lecture series focuses on food science, food culture and culinary history. Students are taught about the importance of understanding what's in their food, the nutritional value of different ingredients, the scientific process that occurs when cooking, and even the history of certain dishes. The lectures are engaging and informative and great for those who want to deepen their knowledge in cooking and food science.

Various student organizations also offer cooking related activities. The student-run food truck, for example, provides students with hands-on experience running a business. Other organizations host cooking competitions, guest chef demonstrations, and even food-related fundraisers. It's a great way for students to grow their cooking skills and be surrounded by an entire community that is passionate about food.

Meredith College's commitment to providing the best cooking education possible has not gone unrecognized. In recent years, the college has been named one of the top 10 culinary programs by the Princeton Review. This is a testament to their commitment to helping students become culinary professionals.

The cooking education available at Meredith College is the perfect way for students to gain the skills and knowledge they need to pursue a career in the culinary industry. From hands-on classes to lectures, student organizations to food trucks, the college offers everything students need to feel prepared and confident in the kitchen.