Pace University Pace University's cooking school provides advanced culinary education in a professional setting to help students excel in the culinary arts.

About

Pace University offers an extensive range of cooking education options to fit any skill level or interest. Cooking classes provide a hands-on approach to learning and allow students to explore the culinary world through various techniques and ingredients. Professional chefs from various areas of the culinary arts facilitate the classes, giving students a comprehensive look at the cooking process. Through guided instruction, students can become comfortable with cooking basics, more advanced cooking techniques and even explore the science behind food preparation.

A student’s journey begins by choosing the right class for their skill level and interests. Beginner classes cover kitchen safety and basic knife skills, as well as the fundamentals of cooking like baking, roasting, braising and more. Intermediate classes look deeper into different cooking methods and how to create unique gourmet dishes. For more experienced cooks, Pace University offers advanced courses that focus on specific areas of the culinary arts such as pastry and international cuisines.

For those not yet ready to commit to a course of study, Pace University also offers numerous workshops and one-time cooking events. These events are open to all skill levels and give students the opportunity to learn new recipes or get tips from the expert chefs. With so many options to choose from, any individual looking to sharpen their culinary skills can find the perfect cooking education through Pace University.