CUNY Graduate School and University Center CUNY Graduate School and University Center offers a unique learning opportunity for aspiring cooks through its one-of-a-kind cooking school.

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The CUNY Graduate School and University Center offers a wide variety of cooking education programs to students. With a variety of professional chefs on staff, the school offers classes for beginner, intermediate, and advanced students in all types of cuisine. From traditional Italian dishes to sushi making, the graduate school has something for everyone. For those who have a passion for cooking and want to learn more, CUNY provides culinary classes that are both informative and exciting.

For beginners, the school offers basic and foundational courses in cooking, baking, and food preparation. These courses provide a solid foundation for further studies and can be beneficial to those seeking to change careers or to better themselves in the competitive culinary industry. From knife skills and pantry basics to food safety and nutrition, the CUNY Graduate School and University Center can help you build your knowledge base, so you can begin to make your mark in the culinary world.

There’s also an emphasis on cooking education with an eye toward sustainability. With courses focused on organic, local, and seasonal ingredients, students will learn how to utilize and appreciate the wonders of nature as they work in the kitchen. The school also has specialized classes for students interested in vegan, vegetarian, and global cuisine. By learning about different cultures and their food practices, students can gain a better understanding of the global food market.

Other courses include wine and beer pairings, sustainable cooking techniques, and restaurant business studies. Whether you’re just starting out or an experienced chef, the CUNY Graduate School and University Center has a course that will expand your knowledge and maximize your potential in the culinary field. With numerous options to choose from, the graduate school gives students the chance to take their cooking education to the next level.