Institute of Culinary Education is an industry-leading cooking school that offers top-notch culinary education and training to aspiring chefs.

About

Cooking Education at Institute of Culinary Education (ICE) provides the highest quality culinary education to aspiring chefs and culinary professionals. At ICE, students learn from a world-class faculty of professional chefs, restaurateurs, cookbook authors, and more. They gain real-world experience in professional kitchens, prepare delicious dishes, and develop the culinary and leadership skills needed to succeed in the food industry.

The comprehensive curriculum of cooking classes and programs at ICE covers a range of cooking techniques and specialties. From fundamentals to advanced techniques, students leave with the knowledge they need to take their culinary career to the next level. ICE offers hands-on cooking classes, culinary arts and baking and pastry programs, as well as food management and entrepreneurship courses. Students also can participate in optional externships, giving them an inside look at what it takes to work in a professional kitchen and run a successful business.

At ICE, students have the opportunity to learn from leading culinary experts, who provide mentorship and guidance throughout their time at the institute. ICE also offers networking and career development events to help connect students with employers and industry leaders who are looking for skilled workers. Additionally, ICE has a team of dedicated Career Services advisors to assist students in navigating their career path and finding the right opportunities.

By attending ICE, students benefit from a top-notch culinary education that combines knowledgeable instructors and up-to-date equipment with professional artistic training and career-focused instruction. ICE is a great place to develop your cooking and leadership skills, explore all aspects of the food industry, and gain the confidence to build and thrive in a career of your choice.