University of the Southwest University of the Southwest's world-renowned cooking school offers innovative culinary programs for aspiring chefs and food lovers alike.

About

Cooking education is an important part of University of the Southwest's educational mission. The culinary arts program at University of the Southwest seeks to provide students with a comprehensive and hands-on approach to learning the basics of cooking. The program offers courses ranging from basic knife skills to modern cooking techniques such as molecular gastronomy and sous vide. With a focus on traditional, classical and contemporary cooking methods, University of the Southwest's curriculum prepares students for success in the world of cooking.

The University of the Southwest takes a unique and highly student-centered approach to teaching cooking fundamentals. Faculty members strive to create real-world learning experiences that enable students to deepen their understanding of the culinary arts. Through hands-on instruction and culinary exploration, students learn the nuances of cooking such as flavor combinations, food safety, and menu planning. This approach helps students become well-rounded cooks, capable of handling all aspects of the cooking process from recipe writing to kitchen clean-up.

In addition to classroom instruction, University of the Southwest's cooking program provides opportunities for hands-on experience in the kitchen. Students can choose from a range of actual dining experiences, including fine dining, catering, and more. This exposure enables students to develop a portfolio of professional achievements and better understand the commercial aspect of the culinary arts.

Regardless of a student's level of experience, the cooking program at University of the Southwest enables students to sharpen and refine their craft. With classes such as Knife Skills, Baking Techniques, and Kitchen Basics, students gain a comprehensive understanding of the cooking process. With a commitment to excellence, this program ensures that students are able to apply their knowledge to any type of cuisine.