Westminster College Learn to cook like a professional chef at Westminster College's renowned cooking school.

About

Cooking education at Westminster College provides students with the knowledge and skills they need to excel as professional chefs. From basic food safety to advanced culinary techniques, students learn how to create delicious dishes in a variety of styles and for different types of cuisine. Furthermore, by providing hands-on experience in the classroom and in an internship setting, students are able to gain the confidence and skill needed to succeed in the culinary field.

At Westminster College, lectures cover various topics such as menu design, kitchen sanitation, nutrition, kitchen management, and more. Additionally, classes focus on the essentials of classical French cuisine while introducing students to contemporary cooking methods. Through the rigorous coursework, students learn to properly use major kitchen appliances and tools, create recipes, develop menus, and understand seasonal ingredients. Furthermore, students participate in a college sponsored internship program which provides valuable insight into the restaurant and food industry.

Moreover, Westminster College is dedicated to creating a diverse learning environment that allows students to experiment with a variety of cooking styles, flavors, and presentations. The school also maintains active relationships with some of the best restaurants, hotels, and catering companies in the country, providing students with unique networking opportunities. In addition to their academic studies, students have access to various campus activities including exhibitions and workshops on various culinary techniques.

By attending Westminster College, students are provided with the education and training required to become certified chefs. Upon graduation, students are well-equipped with the skills necessary to pursue a successful career in the culinary industry.