Cox College Cox College offers an accredited cooking school that provides top-notch culinary education to aspiring cooks and chefs.

About

Cooking education is an integral part of the Cox College experience. It is the foundation on which a successful culinary career is built. The college offers courses in both classic and contemporary cuisine, allowing students to develop their skills in a wide range of techniques and styles. The subjects taught range from food preparation to food safety and sanitation, making it ideal for people looking to become professional chefs. Students are also given the opportunity to explore their creativity through a variety of baking and pastry classes. The college’s experienced faculty provide personalized instruction in small-group settings, ensuring that each student has individualized attention and the opportunity to get the most out of their studies.

The Cooking Education program provides a comprehensive education in the fundamental principles of culinary arts. From basic knife skills to advanced baking techniques, students will gain the skills and knowledge necessary to meet the demands of a professional kitchen. Professional chefs often serve as guest chefs and provide real-world experience by incorporating current trends and popular dishes into the curriculum. A variety of spaces around campus make it easy to practice new skills in a safe, supportive environment.

In addition to courses in the fundamentals, students can opt to specialize in areas such as nutrition and dietetics, international cuisine, wine appreciation, and even management and business. This provides students with a well-rounded education and the opportunity to pursue their own interests and passions. Advanced classes, such as those in food photography, are also available, giving students the opportunity to hone their skills.

By attending Cox College’s Cooking Education program, students gain more than just the skills needed to be successful in the culinary world. They learn about the industry, its history, and the importance of being able to source quality ingredients. They gain confidence in their ability to cook and, in turn, become better at it. Cox College's Cooking Education program helps to prepare students for a bright future in the culinary world.