Missouri State University-Springfield Missouri State University-Springfield offers comprehensive cooking classes in its state-of-the-art on-campus kitchen and kitchen lab, perfect for aspiring cooks of all skill levels.

About

Missouri State University-Springfield offers a wide range of courses in cooking and nutrition education. Students can gain knowledge and skills to excel in the culinary arts, food preparation, food safety, nutrition and health management, dining services management and more. The university's program is designed to help students become successful professionals in the food industry.

The university's Department of Nutrition, Dietetics and Hospitality Administration has an extensive curriculum in cooking and nutrition education. Students have the opportunity to take classes such as Cooking Principles, Food Engines Technology, Principles of Food Preparation, Introduction to Cooking and Nutrition and more. They also have access to hands-on practical experience in the university's learning kitchen and a food lab.

The university provides numerous opportunities for real-world learning. Internships and practica are available in various restaurant and hotel settings. Courses also include field trips to food manufacturing sites and restaurants.

Throughout the course of their studies, students at Missouri State University-Springfield can learn about new trends in cooking, food safety and nutrition. Program instructors provide students with up-to-date information and industry insight. Faculty members have extensive experience in the fields of foodservice, nutrition and hospitality.

In addition to lectures and classroom instruction, students at Missouri State University-Springfield can take part in a variety of co-curricular activities, such as student organizations, dining services operations and competition teams. Students also have access to career services, which helps them identify career paths and make connections with potential employers.

Missouri State University-Springfield’s cooking and nutrition education program provides an ideal setting for gaining the skills and knowledge needed to excel in the culinary arts and food service industry. Through quality instruction, hands-on experience and real-world learning opportunities, students can gain the confidence and knowledge required for success in the culinary industry.