University of Mississippi The University of Mississippi offers a top-notch cooking school, with classes to help you hone your culinary skills.

About

University of Mississippi is renowned for its outstanding cooking education. Its culinary program has a long history of providing students with the necessary knowledge, skills and aptitudes to become a successful chef.

The University offers an extensive range of courses that adhere to the latest industry standards and trends. Students are taught the basics, such as knife skills, food safety, ingredient knowledge and presentation, as well as more advanced culinary techniques, including sauce-making, charcuterie, pastry cooking, and modernist cuisine. Alongside the practical skills, a strong focus is also placed on the theory and principles behind the craft, from the nutritional value of food to the ever-important economics of running a restaurant.

The degree programs at University of Mississippi provide a comprehensive understanding of the culinary world. The classes are rigorous and challenging yet entertaining and engaging, inspiring and motivating even the most novice of students. Graduates of the program not only acquire the skills and knowledge of a professional chef but also gain managerial and entrepreneurial insights invaluable in the dynamic and competitive foodservice world.

For aspiring cooks and chefs, University of Mississippi presents an excellent opportunity to jumpstart their career. With cutting-edge equipment and passionate instructors, the school helps graduates develop the technical skills and creative vision that will serve them well in the professional cooking environment.