Copiah-Lincoln Community College Copiah-Lincoln Community College offers a comprehensive cooking school, teaching students to prepare delicious meals through hands-on experience.

About

Cooking education at Copiah-Lincoln Community College (CLCC) provides students with the skills and knowledge necessary to become successful in the culinary industry. CLCC offers an Associate of Applied Science degree in Culinary Arts, which prepares students for entry-level positions in the hospitality field and enables them to pursue advanced degrees in the culinary arts. The curriculum emphasizes hands-on training and real-world experience, exposing students to a variety of cooking techniques and styles. CLCC also places a strong emphasis on safety, sanitation, and the fundamentals of nutrition.

In addition to the AAS degree, CLCC offers additional certificates and training programs designed to meet the needs of students seeking specialized training in the culinary arts. These include the Culinary Management Certificate, the Basic Baking and Pastry Certificate, and the Advanced Baking and Pastry Certificate. Students who participate in these certificate programs learn about food preparation, menu planning, quality control, customer service, and managerial topics such as personnel management, business finances, and marketing.

Through its culinary education program, CLCC seeks to provide students with the opportunity to develop their chef talents and grow professionally. Instructors emphasize practical application of skills, technical proficiency, and a working knowledge of the professional kitchen. CLCC instructors are certified culinary professionals, and their combined experience and expertise ensure that all students receive the highest quality education possible.

Beyond classroom instruction, CLCC also provides students with access to cutting-edge equipment and facilities, including modern commercial kitchens, baking labs, and state-of-the-art food preparation areas. With access to the newest technology and supplies, students have the opportunity to hone their culinary skills and earn their degrees in an environment that is conducive to their professional growth.